Chef, Podcaster and Stand up comedian, born and raised in Mexico City, tour guide since 2015 and his favorite taco is barbacoa.
One of the words that first comes to mind when thinking of Mexico is tacos. Tacos, for example, are a delicacy per se and can be even more delicious in the street food universe. We recommend that you take this tour through the streets of Mexico and its gastronomy the best way possible.
Each street food stall in Mexico City has its own charm. The brightness of its sauces creates the perfect symbiosis with the aroma that whet our appetite. That is why, on the night tour it’s normal to see people from all kinds of social backgrounds in the street sharing the delicacies of each dish.
At México Underground we want you to experience the best night time street food experience with the true specialists.
In the tour through the streets of Mexico City you will see that several of these stalls have become an emblem of the city. Many of these stalls have been delighting the most demanding palates with their elite dishes for several decades.
This variety of gastronomic venues makes it difficult to select the right place to enjoy our favorite dishes.
With the aim that all visitors take home the best memory of Mexican gastronomy, a group of experts has made available an unbeatable tour.
The tour begins at Sur 12, at the mythical entrance of the Tortas Gigantes Sur 12 gastronomic venue. Where the streets began to run that, once, knew how to be the first airport of Mexico City. This neighborhood keeps all the native folklore of Mexico City, therefore, it carries in its roots the essence of Mexican food. What is its uniqueness? That, at night, what during the day could seem like a neighborhood of diverse activities, at night becomes an imposing gastronomic pole, making it an extraordinary and extreme Mexico City street food tour.
The great popularity that street food in Mexico City has acquired has led to the quintessential streaming platform, Netflix, dedicating a documentary to it: The Taco Chronicles.
Throughout the almost three hours that the tour lasts, México Underground will take care of all the food you want to try and even the possibility that you make your own taco.
Water to keep hydrated and digest, a jacket in case of light rain and light and comfortable shoes to make the journey even more enjoyable.
What’s not included in this extreme tour?
Just transportation to the meeting point and return from the end point to your accommodations and guide tips.
The gastronomic list that you can access is extensive and delicious, among its dishes you can enjoy:
They are a classic, delicious, spread with beans on the basis of the bolillos in conjunction with chili and avocado to give it an infinite and unique flavor.
This is one of the most popular foods in Mexico. Fried corn kernels with epazote and aromatic herbs are a delicacy that you have to try.
This is a contemporary dish with a great influence of Arab food. The spectacular thing about this food is that it is made with native ingredients that give it a deep flavor. It is a corn tortilla with meat, achiote and chili among other tasty ingredients.
Here we will face the crunchiest taco, the elaboration of the fried corn tortilla, they will give us an idyllic texture on our palate. The padding? To your liking!
This is a dish that is usually prepared at Christmas. Consommé is, in case you don’t know it, a delicious chicken broth that, through its ingredients, provides warmth and delight to our bodies, especially in winter.
These are just some of the characteristic dishes that you can enjoy during the tour, of course there will be plenty of more options to choose from.
As you can see, the tour is very complete and you only have to come prepared to eat. Every day, we carry out this excursion in groups of up to six seats from 7 PM to 9:30 PM. The price of the tour is $90 per person and includes all the food you want to enjoy. The route ends at the legendary Lorenzo Boturini 4353; more precisely in Tacos Los güeros de Boturini.
We have more than 7 years of experience in the field. We have allowed more than 500 clients to cross the streets of Mexico City, enjoying one of the most overwhelming cuisines in the world.
Ubish Yaren Chef, Podcaster and Stand up comedian, born and raised in Mexico City, tour guide since 2015 and his favorite taco is barbacoa. Table
Ubish Yaren Chef, Podcaster and Stand up comedian, born and raised in Mexico City, tour guide since 2015 and his favorite taco is barbacoa. Table
Ubish Yaren Chef, Podcaster and Stand up comedian, born and raised in Mexico City, tour guide since 2015 and his favorite taco is barbacoa. Table
