How Many Tacos Are Eaten in Mexico City Every Day? (And Other Fun Facts)

When it comes to food, few things are as iconic to Mexico City as tacos. As Mexico Underground, we’ve spent countless hours exploring the city’s vibrant street food scene, and we can confidently say that tacos are the beating heart of this culinary paradise. But have you ever wondered just how many tacos are eaten in Mexico City every day? Spoiler alert: the number is staggering! In this article, we’ll dive into some fascinating taco-related facts, explore why tacos are so beloved, and share why a taco tour in Mexico City should be at the top of your travel bucket list.

The Astonishing Number of Tacos Eaten Daily

Mexico City is home to over 9 million residents, and when you factor in commuters and tourists, the daily population can exceed 20 million. With so many hungry people, tacos are in high demand. Estimates suggest that around 30 million tacos are consumed in the city every single day. That’s more than three tacos per person!

The popularity of tacos is due to their affordability, availability, and incredible variety. Whether it’s breakfast, lunch, dinner, or a late-night snack, tacos are always a great option.

You can also read: What are the best food tours in Mexico City?

What Makes a Taco?

A taco is much more than just a tortilla with filling—it’s a culinary masterpiece. The key elements of a great taco include:

1. The Tortilla

The foundation of any taco is its tortilla. Most traditional taquerías in Mexico City use corn tortillas, made from nixtamalized maize, which enhances flavor and nutrition. Recently, discussions about imported vs. locally grown maize have sparked debates about food sustainability. If you want to support authentic Mexican flavors, look for places that use native, non-GMO corn tortillas.

2. The Filling

From classic tacos al pastor to flavorful barbacoa, there’s a taco for every palate. You can find:

• Tacos de suadero – Beef brisket with a unique juicy texture.
• Tacos de carnitas – Slow-cooked pork, crispy on the outside.
• Tacos de cochinita pibil – Yucatán-style pulled pork with achiote marinade.
• Tacos de pescado – Baja-style fish tacos with creamy sauce.
• Tacos de nopales – A delicious vegetarian option made from grilled cactus.

3. The Toppings

No taco is complete without toppings! A proper taco should have freshly chopped cilantro, onions, and a squeeze of lime. But what truly makes it unique is the salsa. Whether you prefer a mild tomato-based salsa or a fiery habanero sauce, the right salsa can elevate your taco to another level.

What Makes Tacos So Popular?

1. Variety of Fillings

From classic tacos al pastor to flavorful barbacoa, there’s a taco for every palate. You can find:

• Tacos de suadero – Beef brisket with a unique juicy texture.
• Tacos de carnitas – Slow-cooked pork, crispy on the outside.
• Tacos de cochinita pibil – Yucatán-style pulled pork with achiote marinade.
• Tacos de pescado – Baja-style fish tacos with creamy sauce.

2. Accessibility

Taco stands are found on nearly every corner in Mexico City, offering delicious and affordable meals. Whether you’re in the upscale neighborhoods of Polanco or the bustling streets of Centro Histórico, tacos are always within reach.

3. Cultural Significance

Tacos are more than just food; they are part of Mexico’s cultural identity. Eating tacos is a social experience, whether you’re grabbing a quick bite or gathering with friends at a taquería.

Fun Facts About Tacos in Mexico City

• • Largest Taco Ever Made: The Guinness World Record for the largest taco was set in Querétaro, Mexico, measuring over 102 meters long.
  • Most Expensive Taco: A luxury taco made with Kobe beef, truffle, and caviar is sold in Los Cabos for $25,000 USD!
  • Regional Variations: Every state in Mexico has its own unique style of taco, making each visit to a new region an entirely different experience.
  • Taco Tuesday? More Like Taco Every Day! Unlike in the U.S., where Taco Tuesday is a thing, in Mexico, every day is a taco day.

Why Mexico City Is the Best Place to Eat Tacos

Tacos exist worldwide, but Mexico City is their true home. Many countries have adapted tacos using local ingredients, but if you want to explore their authentic origins, there’s no better place than Mexico’s capital.

If you’re visiting Mexico City and want to experience the best tacos the city has to offer, join us for our Taco Tour at Night. This guided tour takes you to hidden gems, iconic taquerías, and bustling night markets where you’ll taste authentic street tacos like never before.

You can also read: How much do you tip in restaurants in Mexico City?

Experience the Best Tacos in Mexico City with Mexico Underground

If you’re visiting Mexico City and want to experience the best tacos the city has to offer, join us for our Taco Tour at Night. This guided tour takes you to hidden gems, iconic taquerías, and bustling night markets where you’ll taste authentic street tacos like never before.

Why Choose Our Taco Tour?

• Expert local guides who know the city’s best-kept taco secrets.
• A curated selection of taquerías serving the most delicious tacos.
• An immersive experience that includes history, culture, and behind-the-scenes insights.
• Learn about traditional tortilla-making and how to distinguish between mass-produced and locally sourced corn tortillas.

Don’t miss out on this mouthwatering adventure. Book your Taco Tour at Night and indulge in Mexico City’s most iconic street food!

Tacos are not just food; they are an experience. Whether you’re a local or a visitor, indulging in tacos is a must when in Mexico City. With millions of tacos consumed daily, the love for this dish is undeniable. From selecting the best tortillas to choosing the perfect salsa, every element contributes to the magic of the taco.

So, the next time you bite into a taco, remember—you’re part of a grand tradition that fuels the heart of Mexico’s capital. And if you truly want to explore the best tacos in town, join us on a taco tour and discover why Mexico City is the world’s taco capital!