What do people in Mexico eat for breakfast?

Breakfast is no doubt the most important meal of the day, and when it meets the traditional touch of Mexico, it becomes a significant highlight for tourists. If you are thinking of exploring this country in North America, make sure that you start your day with a complete meal because the next meal is not before 3-4 pm. 

In Mexico, a breakfast meal is called “Desayuno,” to indicate a light meal, and then you are served with “almuerzo” at 1 pm, which you may know as brunch. 

Breakfast in Mexico offers a huge variety of mouth-watering dishes, mainly composed of corn and eggs based dishes. Here are a few recommendations that you necessarily need to try. 

What do people in Mexico eat for breakfast? 6 Dishes

• Tamales 

Tamales are one of the most popular traditional Mexican dishes that you can choose to try out for breakfast or any other day. They are made up of corn masa dough mixture stuffed with fillings such as beans, cheese, and meat. You will find them wrapped in banana leaves or corn husk that you can remove before eating. 

• Chilaquiles 

Chilaquiles is another classic dish of Mexico famous for eating as a breakfast. It is an overflowing plate of tortilla chips, and chilaquiles smothered in red and green sauce. As for toppings, they have cheese, finely sliced onion, parsley, chicken, and scrambled eggs with a dollop of cream.

A perfect Chilaquile is neither too spicy nor too crispy. Find them served with eggs, meat or refried beans.

• Barbacoa and Carnitas

Barbacoa and Carnitas are high in demand in Mexico, especially on weekends. At the start, you may get confused between these meals; however, there is a slight distinction between the meat they use. Barbacoa is mainly made up of beef meat, and Carnitas are based on pork. 

Barbacoa is more delicious in terms of its deeper taste and wholesome texture. On the other hand, Carnitas have a little crunchy texture and have a soft flavor profile. 

• Huaraches

Huaraches are flattened ovals that look like the shape of masa in resemblance with the sole of a Huarache (Mexico sandal). It is usually served as an appetizer. This masa dough consists of pinto beans in the center before giving an oval shape. Then it is fried and served with green and red salsa, cilantro, and potato as toppings. 

Furthermore, ground beef is added as a protein source, and finally, it is finished with queso fresco.

• Tlacoyos

Tlacoyos corn dough tortillas are thick in texture and made in a rhomboid or oval shape. They are filled with pork cracklings, beans, and broad/fava beans. They use cheese, cilantro, salsa, and nopales for the toppings. Tlacoyos are often served as breakfast in the central state of the country.

• Quesadillas 

Quesadilla is another most loved Mexican dish made with a grilled corn tortilla with abundant cheese and other fillings such as vegetables and meat stuffed inside.

Sour cream, salsa, and guacamole are used as toppings. 

Where To Go For The Best Mexican Breakfasts? 

Hopefully, you will already be feeling mouth-watered while going through this read. Being a tourist, you might get lost while looking for the best restaurant to devour a flavorsome breakfast. No worries, because Mexico underground is a travel agency that ensures that every customer gets a unique experience in terms of cities and food. 

They take care of your food needs individually based on everyone’s interests, cravings, and needs. So, if you are thinking of visiting Mexico, what else can be better than Mexico underground? Here I am putting a link to their website so that you can explore our Markets immersion or the Downtown street food.